材料:
土豆,蒜,干辣椒,花椒,酱油,醋,油
做法:
- 土豆切片,用水泡几遍去一下淀粉,捞出沥干
- 蒜切末,干辣椒掰碎
- 锅里倒油,中温下土豆片,大火翻炒,到土豆片刚开始变色,放入蒜末干辣椒和花椒同炒
- 保持大火,滋一点水进去,同时加入酱油、醋、盐,继续不停翻炒
- 到土豆片变成半透明时即可出锅
TIPS:全程大火,不停翻炒
**:话说哲子的刨子刨出来的土豆片比土豆丝有卖相多了~~~
材料:
土豆,蒜,干辣椒,花椒,酱油,醋,油
做法:
TIPS:全程大火,不停翻炒
**:话说哲子的刨子刨出来的土豆片比土豆丝有卖相多了~~~
Tags: 素菜
This entry was posted on January 24, 2013, 10:45 pm and is filed under 私房菜. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
Arclite theme by digitalnature | 沪ICP备13034694 | powered by WordPress
Entries (RSS) and Comments (RSS) TOP