材料:
紫菜,鱼肉肠,鸡蛋,泡面
做法:
- 紫菜泡开,鱼肉肠切丝,鸡蛋打碎
- 水烧开,依次加入紫菜、鱼肉肠、鸡蛋,再烧开之后放入泡面,一分钟后关火
PS:
现在的紫菜都是免洗的了,撕碎了丢进锅里就好了,加上一杯乳酸菌饮料就是午餐了~味道还是很鲜美滴~
又PS:
我得整点好看的杯垫还有碗啊什么的照相啊,最近照出来的菜都特别寒碜+磕碜……
材料:
紫菜,鱼肉肠,鸡蛋,泡面
做法:
PS:
现在的紫菜都是免洗的了,撕碎了丢进锅里就好了,加上一杯乳酸菌饮料就是午餐了~味道还是很鲜美滴~
又PS:
我得整点好看的杯垫还有碗啊什么的照相啊,最近照出来的菜都特别寒碜+磕碜……
Tags: 主食
This entry was posted on October 26, 2013, 1:16 pm and is filed under 私房菜. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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